Unpacking the revelations from the documentary titled Food Deception: The Global Poisoning Plot, and to begin with, right at the beginning of the documentary, an important fact is communicated, which is that in the last 50 plus years, how or what people eat has significantly changed. And this is a crucial reflection point, which necessitates that we ask the question, on what through this change about?

Well, first, we can note this change in light of the shift towards a higher consumption of ultra-processed foods. So, the term ‘ultra-processed food’ emerged in the 1980s, mostly used in reference to highly-processed convenience foods and snacks, often energy-dense, poor in nutrients, and inclusive of various synthetic additives such as emulsifiers, colours, artificial sweeteners, and flavor enhancers. Concern over such foods was part of the growing holistic and environmental health movements of the 1970–80s; yet, those who raised alarm about the encroachment of ultra-processed foods were often labeled, especially by industry and their powerful allies, as ‘food faddists’ and ‘pseudoscientists’.

Nevertheless, for decades, there was a significant amount of determined advocacy against ultra-processed foods, backed with clinical work, much of it by pioneers within the holistic medicine (now integrative, functional, and lifestyle medicine) movement. For instance, by the early 1970s, the topic of highly-processed foods finally became the subject of intense scientific and public debate. Included in this debate were a small but growing number of physicians and allied health professionals who promoted holistic medicine, an important part of which was dietary advice to limit highly-processed foods. When nutritional medicine pioneer Dr. Jeffrey Bland began lecturing on ‘food as medicine’ in the 1970s, he advocated for the removal of highly-processed foods (donuts, soda, and the like) during conference breaks, replacing them with whole fruits, nuts, and minimally processed items.

But, certainly the entrance and prevalence of ultra-processed foods did not occur on its own. In fact, it turns out that it was brought about by an industry that had little to do with food – being the cigarette industry – so much so that in the 90’s, the two largest food companies in the world were RJ Reynolds and Phillip Morris (which are both cigarette companies. And happened because, when the Surgeon General of the US announced during this same period that cigarettes were problematic (which was obviously going to hinder the profits of cigarette companies), well, cigarette companies used their profits to buy entire sections of Food Companies.

In fact, the two biggest Mergers and Acquisitions deals in world history up until the 90’s were the Cigarette Companies buying food companies. These 2 cigarette companies (being  RJ Reynolds and Phillip Morris) shifted their thousands of scientists from making cigarettes addictive to focusing on making food addictive. The Cigarette Industry further shifted all of their lobbying to lobbying for food… and created the horrible Food Pyramid where carbs and sugar were the base of the Pyramid. The Food industry then paid off the FDA, USDA, Harvard to create reports that sugar isn’t a cause of obesity. This is why America significantly shifted their diets to ultra high processed foods.

So, evidently, the nature of food eaten has changed from non-processed to ultra-processed foods, and this is because of the deliberate efforts of food corporations, and even non-food corporations – which is to say that there is a way on food and nutrition. Well, this necessitates that we question who else is involved in this plot, and what structures exist to hold them all accountable.

MANY FOOD CORPORATIONS KNOW THEIR PRODUCTS ARE HARMFUL TO CONSUMERS

Well, for one, a lot of the food corporations in the status quo are among the culprits in the war on food and nutrition. In fact, food corporations have known for a long time that they were harming people with high levels of sugar in their foods. For instance, in the year 1999, a group of men who controlled America’s largest food companies attended a meeting in the Minneapolis headquarters of Pillsbury. In attendance were CEOs and presidents from Nestle, Kraft and Nabisco, General Mills and Procter & Gamble, Coca-Cola and Mars. The agenda was the emerging obesity epidemic and how to deal with it. These men were in constant battle with each other over what they called “stomach share” – the amount of consumers that any one company’s brand could take away from their competition.

Pillsbury’s chief technical officer ran the meeting. His intent was to get these men to agree that they had gone too far in creating and marketing products that posed the greatest health concerns–foods laden with sugar, salt and fat. He and others wanted these food giants to agree to be part of the solution, not the problem, by reformulating their foods to make them healthier. But, by looking at today’s obesity epidemic it is quite clear that the food companies did not agree, and only proceeded to fuel the problem further.

HOW LOBBYING PRACTICES HAVE CORRUPTED FOOD REGULATION

However, it is not the people over at the 1999 meeting in the Minneapolis headquarters of Pillsbury that learned to corrupt the vices of dissenters, regulators and credible science, because lobbying has become a highly weaponised tool from food corporations, and many diabolical corporations alike.

For instance, have you ever noticed how cheese is practically everywhere and in almost everything? Pizza crusts are stuffed with it. Salads are sprinkled with it. Burgers are smothered in it. Even vegetables, supposedly the healthy part of a meal, are often drowned in melted cheese sauce. Well, this is NOT an accident. It’s the result of decades of manipulation by one of the most quietly powerful food lobbies in the United States: being the dairy industry. And before we proceed, I certainly am aware that dairy can be among the healthier food groups, but make no mistake – this should not be a blanket assumption, being that cheese is either processed or ultra-processed, and pasteurised milk is not as healthy as it is marketed to be in comparison to the often unjustly vilified raw milk. And so, in essence, behind the dairy industry as well is a cartel-like structure of trade groups, marketing boards, and government partnerships that have worked together to artificially inflate the place of cheese and dairy in the human diet.

Let’s look at the US as a case study. The roots of America’s dairy dominance go back to World War I and II. During wartime, the government encouraged farmers to ramp up dairy production to feed troops overseas and keep the home front nourished. Milk, butter, and cheese were essentials. But when the wars ended, production didn’t stop. Farmers had built massive infrastructure to deliver milk in quantities that no longer matched demand.

Instead of scaling back, the US government stepped in. Federal price supports and subsidy programs propped up the dairy sector, buying up excess milk and converting it into shelf-stable products like cheese, powdered milk, and butter. These items were cheap to store and even cheaper to push. And so, over time, cheese went from being a relatively healthy food to a storage solution! And then, they got creative. In the 1980s, the USDA began working directly with fast food companies to (quote-unquote “solve” the surplus problem. One of the biggest partnerships was with Pizza Hut. With government assistance, they created the “cheese-stuffed crust pizza” to push more dairy.

By the way, pizza hut was NOT the only one. Domino’s pizza partnered with Dairy Management Inc. (a USDA-funded front group) to launch a new pizza with 40% more cheese. Taco Bell’s cheesy menu items were developed with the same organization’s help. Even McDonald’s began tweaking its menu to boost cheese consumption. And so, just like that, public health policy was working against public health!

Now, if this sounds like a conspiracy, it is likely because it practically is—only it’s all legal, tax-funded, and publicly documented. Here’s how it works: Dairy Management Inc is a marketing organisation funded by mandatory fees (checkoff programs) on dairy farmers. Dairy Management Inc also works in partnership with the USDA, meaning the same government that’s supposed to be promoting healthy eating is also helping the dairy industry sell more products. Then, between 1995 and 2023, the US provided over $50 billion in direct subsidies to the dairy industry, even though demand for liquid milk has been dropping for decades. All meaning that companies, regulators and government departments have all colluded in a corporatism plot, which prioritised private profit that is supported by public spending and shielded from normal market consequences. But, by the way Canada also has its own version of the dairy cartel that is currently colluding with the government to enforce a dairy production quota system that is detrimental to small farmers, as it is only the big dairy corporations that can afford them.

WHAT ARE THE RAMIFICATIONS OF THE SHIFT TOWARDS ULTRA-PROCESSED?

Now, one of the things we have to understand about the current predicament with regards to health is that however bad the effects of, say, phthalates or PFAS are on their own, things become so much worse in combination. This is considering that lab studies generally try to pinpoint the effects of individual chemicals, but the truth is that, out there in the real world, no-one is just exposed to one chemical. Instead, they’re exposed to dozens, maybe hundreds at a time.

The combination of particular substances is likely to result in enhanced negative effects or even new effects, as this study (which I’ve never seen anybody discuss) reveals. The common food emulsifier glycerin monostearate, which is readily found in processed food, significantly enhances the hormone-disrupting effects of phthalates, leading to increased testosterone decline and increased testicular damage in rats.

Similarly, Nitrosamines in processed meats can cause DNA alkylation damage leading to double-strand breaks (or DSBs). Acrylamide in fried foods also generates what is called Reactive Oxygen Species (or ROS), which is a neurotoxin. And so, the short-term takeaway is that eating processed food – which contains untold chemical additives – is probably one of the worst things you can do in a context where food corporations are pushing estrogenic and obesogenic substances. If you haven’t already, you would kindly need to consider stopping to eating processed and ultra-processed food, opting instead for whole foods.

THE PROBLEM WITH FLUORIDATED MILK

Now, a warning about fluoridated milk was re-echoed in the documentary Food Deception: The Global Poisoning Plot, specifically in light of how many milk brands contain fluoride, and how this has health ramifications for children. Now, Fluoride is a naturally occurring mineral found in rocks, soil, and water. It’s a form of fluorine, a chemical element, and it exists in small amounts in plants, animals, and even our bodies. BUT, on average, the human body contains about 2,600 mg of fluoride, mostly stored in bones and teeth, which is far more than what is naturally acceptable; in other words, it is far more than what people would be exposed to if they only interacted with in the small, naturally occurring amounts found in plants, soil and water.

Well, while fluoride is promoted for preventing cavities, the levels that people are exposed to through specifically tap water, toothpaste, and processed foods are unnaturally high, and that’s where the trouble begins. But, in addition, fluoride is NOT a harmless nutrient like vitamin C or magnesium. It’s a toxin that can wreck your body when you get too much of it. Unlike other minerals, your body struggles to excrete fluoride, so it builds up in your bones, teeth, organs, and even your brain over time. And this accumulation can even lead to a range of health issues, many of which you might not immediately connect to fluoride.

Here is why this is concerning: Studies have linked high fluoride exposure to cognitive problems, including reduced IQ in children and brain fog in adults. Fluoride can cross the blood-brain barrier, potentially disrupting neurological function and contributing to memory issues or difficulty concentrating. But, as troubling as it is for adults, it is especially alarming for children, whose developing brains are more vulnerable. Research from places like China and India, where fluoride levels in water are naturally high, shows a clear connection between fluoride exposure and lower cognitive performance.

Then, in addition, there is also the problem of mineral displacement. More specifically, fluoride displaces iodine, which your thyroid needs to regulate metabolism, energy, and hormones. This can, in turn, lead to hypothyroidism, leaving you feeling sluggish, gaining weight, or just not strong in your body. It also competes with calcium and magnesium, essential for strong bones and muscles, potentially weakening bones and causing joint pain – and so, ironically, fluoride weakens bones that strengthen them. And so, considering that milk is a staple in the diets of billions, the fluoridation of milk – just like the fluoridation of water – makes many susceptible to health risk if they do not know these facts.

GOT RAW MILK? THE WAR ON A CRUCIAL DAIRY SOURCE

During the Biden-Harris administration, small farms and companies were being mandated by the Michigan Department of Agriculture and Rural Development to destroy all of their raw dairy products after receiving a cease and desist order from the state – primarily because of raw milk. So, why was there this effort to target raw milk, which is non pasteurised and non-fluoridated. Well, first, raw milk proprietors tend to be small operations with limited political clout who giant agricultural interests see as competition they would like to wipe – much like Monsanto does with smaller farmers. Second, raw milk is actually full of beneficial bacteria that get wiped out during pasteurisation. But, of course, a government susceptible to a diabolical agenda to depopulate the world will try to stamp out what is good and healthy for people to consume by whatever means available to them – this is part of the reason farmers are being asked to destroy organic crops and use GMO seeds.

Written By Lindokuhle Mabaso

The intersection of law and food and agriculture, and we ought to begin with the contextual background behind the Bayer and Monsanto campaign to shield all pesticides from legal liability. So, in 2018, Bayer (one of the world’s largest pharmaceutical companies) acquired Monsanto. This backfired, as due to the billions in Roundup judgments (likely to far exceed 16 billion), Bayer rapidly lost two-thirds of its value.

It was against this background that certain measures were taken. In particular, to save the company Bayer (which, like Monsanto, has a long history of unscrupulous conduct) is now conducting a variety of measures to end those lawsuits within the Courts, States, Congress, and EPA. Many of these involve creating liability shields which make it impossible to ever sue a pesticide manufacturer for being seriously injured by their product, even if the manufacturer deliberately concealed this known toxicity. And quite notable is that these actions eerily parallel the National Childhood Vaccine Injury Act of 1986, a “well-intended” act which rather than lead to safer vaccines, unleashed the modern era of chronic disease upon America.

Well, presently a bill is working its way through Congress containing a covert provision designed to shield Bayer (and many other manufacturers) from these lawsuits. And due to how utterly repugnant this position is (along with a related one to ensure toxic sludge can be dumped on farmland and render it permanently unusable), this bill can only pass if we are not unaware of it, and thus not primarily praying against it, but also engaging the relevant stakeholders and institutions. As such, I believe it is vital to have a discussion concerning what is going on and the diabolical intent behind it.

And for all of its challenges, the United States has one of the best governments that has ever been developed. This is because the system is rife with checks and balances, where one part of the country or government can constrain another part from acting out of line, and the public has a voice that can frequently be mobilised if things become too egregious and bring everything back to balance. However, this framework has led to instances where bad actors endeavour to take a multi-pronged approach where they attempt to co-opt every single thing that constrains their misdeeds. And while challenging, this can eventually be done with concerted effort. For example, during COVID-19, virtually every institution that should have prevented the unconstitutional lockdowns, the top-down suppression of unpatented COVID-19 treatments, and the COVID-19 vaccine mandates (let alone their approvals) failed as virtually every institution worked in concert to advance the COVID cartel—resulting in arguably the worst “public health” crime in history.

Yet, even with this example, due to the independent media, bold politicians and medical practitioners, and the egregiousness of the COVID policies, a check was eventually able to neutralise the COVID cartel. Furthermore, beyond the COVID vaccine program failing to accomplish its primary goal, the trust they have long used to market medical products has also been shattered, to the extent that COVID is now arguably costing the medical industrial complex far more than was made from the landemic—all of which illustrates that the American political system has a robust series of checks once things get too out of line – ALL OF THIS because the Church prayed: the architects of the COVID plandemic collided with a Higher Power, which is a the Church of Jesus Christ.

THE WAR ON THE JUDICIARY: HOW LAWS, FOOD, AND AGRICULTURE INTERSECT

This brings us to the intersection between laws, food and agriculture, and how this is tied to a war on the judiciary as well. So, since so many institutions in society have been co-opted by the pharmaceutical industry, it has both become vital to find alternative options (e.g., creating a robust independent media, such as the Loveworld Networks and LN24 International) AND ALSO to protect the viable options that remain.

One of those has ALWAYS been the courts, as frequently, if a bad actor steps too far out of line, a legal framework exists to constrain their actions – in other words, and to paraphrase the words of the highly esteemed Rev Dr Oyakhilome DSc. DSc. DD has often said, “Courts are the last line of defence in the formal legal recourse system”. And so, for this reason, a plan of the industries which profit from poisoning people has long been to take away the ability of the courts to check them by passing laws (or securing court rulings) that shield them from liability and hence terminate the lawsuits that can stop their egregious conduct!

For example, the whole-cell DPT vaccine was long recognised to be a particularly dangerous vaccine which frequently caused brain damage and death, yet for decades the medical community and government covered it up. As a grassroots awareness of the dangers of the vaccine spread across the country (aided by a 1982 NBC program) more and more lawsuits were filed against vaccine manufacturers, the majority of which were for DPT injuries.

Because of this, DPT manufacturers rapidly left the market (e.g., due to rising liability insurance costs) and by 1984, only one remained. Now, during that time, the discourse on vaccines was not as critical as it is today, and as such, the perception was that something needed to be done to protect the vaccine supply, therefore, a deal was brokered between advocates for vaccine injured children (along with their supporters within Congress) and the pharmaceutical industry. After some work, a framework was put together which was intended to help the vaccine-injured (as lawsuits for vaccine injuries were a grueling and not always successful process), create safer vaccines, also to transfer liability from the vaccine manufacturers to the US government so the manufacturers could remain in business. HOWEVER, since many provisions of the act designed to protect the vaccine injured were at the HSS Secretary’s discretion and the government ultimately paid for injury compensation. It created a massive incentive to deny that injuries could occur, and as a result, most of the acts’ intended provisions failed to manifest or were systematically undermined.

As such, there’s still very little reliable data on vaccine injury (e.g., VAERS was systematically undermined as the government did not want a publicly available injury database), the science linking vaccines to specific injuries that was supposed to be done never got done (especially during the Biden-Harris administration), and most importantly it’s nearly impossible for vaccine injuries allegedly “not supported by science” to be compensated in the vaccine court. In addition, a 2011 Supreme Court ruling further gutted the act, making it impossible for vaccine manufacturers to be directly sued, even in cases of grossly defective vaccines that the 1986 law had specifically intended to allow.

Well, here is Stanley Plotkin, who is nicknamed the “godfather of vaccines” explaining the rationale behind the National Vaccine Injury Act 1986.

Well, conversely, this act birthed a massive industry, as removing the primary check against the industry (being lawsuits for vaccine injuries) incentivised producing a glut of new vaccines to enter the market and removed any incentive to ensure their safety. As such, an apparatus gradually developed to ensure investors could expect a successful return on upcoming vaccines by ensuring they would always be approved and mandated upon our children, eventually culminating in the COVID catastrophe.

Fortunately, as the American system has a robust series of checks and balances, even though a primary one failed (again, being injury lawsuits), eventually the unrestrained proliferation of injurious vaccines went so far that a new check emerged—and that was public loss of trust in the vaccine apparatus, MAHA’s political ascendency and RFK becoming a HHS Secretary who amongst other things has begun to implement the key safety provisions of the 1986 Act every Secretary before him refused to do.

But, in light of the war on the judiciary, and the intersection between law, food and agriculture; what we’ve just discussed is to explain why many are quite concerned by the recent push to exempt pesticides from lawsuits – it is about removing the judiciary from the equation, EVEN when it comes to food and agriculture related cases! In other words, Bayer and Monsanto are trying to replicate the same diabolical conduct of the vaccine manufacturers! Here’s a recapitulation on this, looking at the articulation of the vaccine injury act of 1986 by RFK Jr, and the articulation of the pursuit for agrochemical protection from liability from the CHD.

A DEEP DIVE IN TO BAYER, MONSANTO AND GLYPHOSATE

Let’s proceed to a deep dive into the actors behind this pursuit of protection from liability – and so, let’s talk about Bayer, Monsanto and Glyphosate. So, Bayer rose to ascendency as one of the early pharmaceutical giants after developing one of the first blockbuster drugs, aspirin (which arguably contributed to the 1918 influenza catastrophe as doctors regularly gave toxic doses of it to influenza patients), along with selling heroin (as an allegedly “non-addictive substitute for morphine”) as a cold remedy, and then chemical weapons during World War I. Following this, in 1925, Bayer merged with five other German companies to form IG Farben, creating the world’s largest chemical and pharmaceutical company [where Bayer’s scientists developed the world’s first antibiotic]…Following World War II, the Allied Control Council seized IG Farben’s assets because of its role in the Nazi war effort and involvement in the Holocaust, including using slave labour from concentration camps and humans for dangerous medical testing, and production of Zyklon B, which was a chemical used in gas chambers. In 1951, IG Farben was split into its constituent companies, and Bayer was reincorporated as Farbenfabriken Bayer AG. After the war, Bayer re-hired several former Nazis to high-level positions, including convicted Nazi war criminals found guilty at the IG Farben Trial like Fritz ter Meer. So, as far as ethical corporate practices, Bayer has a fairly dark history, and showed a lack of ideological change with its re-hiring of convicted Nazi war criminals.

Well, unsurprisingly, they merged with Monsanto to present the world with a glyphosate based herbicide. During this time, of the agrochemicals, herbicides (to destroy weeds) are arguably the most toxic, so in many ways, when glyphosate was discovered, it was seemingly revolutionary as it was significantly less toxic than the competing options. And so, after being introduced in 1974, it initially occupied a small portion of the herbicide market, but once Monsanto introduced crops genetically modified to resist Roundup it rapidly took off.

This ended up being a profitable business model for Monsanto as beyond allowing Monsanto to corner the herbicide market, it also incentivised farmers to use far more Roundup (as their crops didn’t die) and allowed Monsanto to make even more money selling genetically modified Roundup Ready seeds (e.g., in 2009 about 10% of Monsanto’s revenue came from glyphosate whereas 50% came from Roundup Ready seeds)—particularly since overuse of glyphosate created resistant weeds requiring even more glyphosate to be eliminated. BUT, unfortunately, since Roundup became more toxic to humans at higher doses, concerns grew about the chemical.

In response to this and similar concerns, in 2018, RFK Jr (before MAHA and his appointment by Trump to be the Secretary of the US Department of HHS), he helped spearhead a successful lawsuit for chronic Roundup exposure that caused a groundskeeper to develop non-Hodgkin lymphoma and was able to obtain proof through discovery that Monsanto had doctored decades of science to conceal this known risk so they could continue selling “safe and effective” Roundup. This resulted in a massive 289 million jury payout (later reduced to 21 million) and many more successful non-Hodgkin lymphoma lawsuits between 2019 and 2025. But, before we proceed, here is Charles Benbrook detailing how glyphosate enters the bloodstream much the same way it is designed to penetrate the outer layer of weeds.

Furthermore, as of May 2025, Monsanto had reached settlement agreements in nearly 100,000 Roundup lawsuits, paying approximately $11 billion, but still had roughly 61,000 active lawsuits pending. Because of this, Bayer was forced to take on that liability and their decision to acquire Monsanto. Its value rapidly dropped from 100 billion pre-acquisition to 33 billion (making it worth half of what it paid to buy Monsanto), and this acquisition is now being viewed as one of the worst merger decisions in corporate history.

Well, parallel to these efforts at accountability, a hidden battle is raging in Washington, D.C.—one that could lock in outdated, dangerously obsolete pesticide safety rulings for decades.

Written By Lindokuhle Mabaso